#Cuie Guang

Improving Thermostability and Catalytic Behavior of l-Rhamnose Isomerase from Caldicellulosiruptor obsidiansis OB47 toward d-Allulose by Site-Directed Mutagenesis

食品科学与技术国家重点实验室 , 江南大学

Thermostability Improvement of the d-Allulose 3-Epimerase from Dorea sp. CAG317 by Site-Directed Mutagenesis at the Interface Regions

食品科学与技术国家重点实验室 , 江南大学

Recent advances in Levansucrase and Inulosucrase: evolution, characteristics, and application

食品科学与技术国家重点实验室 , 江南大学

Inulin and its enzymatic production by inulosucrase: Characteristics, structural features, molecular modifications and applications

食品科学与技术国家重点实验室 , 江南大学

Amylosucrase as a transglucosylation tool: From molecular features to bioengineering applications

食品科学与技术国家重点实验室 , 江南大学

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