Inulin and its enzymatic production by inulosucrase: Characteristics, structural features, molecular modifications and applications - 食品科学与技术国家重点实验室 | LabXing

array(2) { ["lab"]=> string(3) "744" ["publication"]=> string(4) "6215" } Inulin and its enzymatic production by inulosucrase: Characteristics, structural features, molecular modifications and applications - 食品科学与技术国家重点实验室 | LabXing

食品科学与技术国家重点实验室

简介食品生物技术食品酶与食品酶工程食品功能配料生物制备

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Inulin and its enzymatic production by inulosucrase: Characteristics, structural features, molecular modifications and applications

2019

期刊 Biotechnology Advances

作者 Dawei Ni · Wei Xu · Yingying Zhu · Wenli Zhang · Tao Zhang · Cuie Guang · Wanmeng Mu

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卷 37
期 2
页码 306-318
Elsevier BV
ISSN: 0734-9750
DOI: 10.1016/j.biotechadv.2019.01.002

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