Amylosucrase as a transglucosylation tool: From molecular features to bioengineering applications - 食品科学与技术国家重点实验室 | LabXing

array(2) { ["lab"]=> string(3) "744" ["publication"]=> string(4) "6216" } Amylosucrase as a transglucosylation tool: From molecular features to bioengineering applications - 食品科学与技术国家重点实验室 | LabXing

食品科学与技术国家重点实验室

简介食品生物技术食品酶与食品酶工程食品功能配料生物制备

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Amylosucrase as a transglucosylation tool: From molecular features to bioengineering applications

2018

期刊 Biotechnology Advances

作者 Yuqing Tian · Wei Xu · Wenli Zhang · Tao Zhang · Cuie Guang · Wanmeng Mu

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卷 36
期 5
页码 1540-1552
Elsevier BV
ISSN: 0734-9750
DOI: 10.1016/j.biotechadv.2018.06.010

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