Improving the Thermostability and Catalytic Efficiency of the d-Psicose 3-Epimerase from Clostridium bolteae ATCC BAA-613 Using Site-Directed Mutagenesis - 食品科学与技术国家重点实验室 | LabXing

array(2) { ["lab"]=> string(3) "744" ["publication"]=> string(4) "6205" } Improving the Thermostability and Catalytic Efficiency of the d-Psicose 3-Epimerase from Clostridium bolteae ATCC BAA-613 Using Site-Directed Mutagenesis - 食品科学与技术国家重点实验室 | LabXing

食品科学与技术国家重点实验室

简介食品生物技术食品酶与食品酶工程食品功能配料生物制备

关注

Improving the Thermostability and Catalytic Efficiency of the d-Psicose 3-Epimerase from Clostridium bolteae ATCC BAA-613 Using Site-Directed Mutagenesis

2016

期刊 Journal of Agricultural and Food Chemistry

作者 Wenli Zhang · Min Jia · Shuhuai Yu · Tao Zhang · Leon Zhou · Bo Jiang · Wanmeng Mu

下载全文

卷 64
期 17
页码 3386-3393
American Chemical Society (ACS)
ISSN: 0021-8561
DOI: 10.1021/acs.jafc.6b01058

LabXing 上可以免费创建课题组网站