array(2) { ["lab"]=> string(3) "744" ["publication"]=> string(4) "6203" } Identification of a Recombinant Inulin Fructotransferase (Difructose Dianhydride III Forming) from Arthrobacter sp. 161MFSha2.1 with High Specific Activity and Remarkable Thermostability - 食品科学与技术国家重点实验室 | LabXing

食品科学与技术国家重点实验室

简介 食品生物技术 食品酶与食品酶工程 食品功能配料生物制备

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Identification of a Recombinant Inulin Fructotransferase (Difructose Dianhydride III Forming) from Arthrobacter sp. 161MFSha2.1 with High Specific Activity and Remarkable Thermostability

2015
期刊 Journal of Agricultural and Food Chemistry
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  • 卷 63
  • 期 13
  • 页码 3509-3515
  • American Chemical Society (ACS)
  • ISSN: 0021-8561
  • DOI: 10.1021/jf506165n