array(2) {
["lab"]=>
string(3) "707"
["publication"]=>
string(4) "4391"
}
Thermal degradation and stability of starch under different processing conditions - 粮食加工与淀粉科学 | LabXing
Thermal degradation and stability of starch under different processing conditions
2012
期刊
Starch - Stärke
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