Effect of annealing time and phosphorus addition on bake hardening behavior of ultra-low carbon bake hardening steel - 河北省高品质冷镦钢技术创新中心 | LabXing

array(2) { ["lab"]=> string(4) "1180" ["publication"]=> string(4) "9845" } Effect of annealing time and phosphorus addition on bake hardening behavior of ultra-low carbon bake hardening steel - 河北省高品质冷镦钢技术创新中心 | LabXing

河北省高品质冷镦钢技术创新中心

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Effect of annealing time and phosphorus addition on bake hardening behavior of ultra-low carbon bake hardening steel

2018

期刊 Journal of Iron and Steel Research International

作者 Xi-Liang Zhang · Hua-Feng Hou · Tao Liu · Qian Zhou · Hong-Ji Liu · Yu-Long Zhang · Hao-Xuan Cui · Zheng Lv

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卷 25
期 12
页码 1287-1295
Springer Science and Business Media LLC
ISSN: 1006-706X
DOI: 10.1007/s42243-018-0189-x

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