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#Li Bai
Knowledge of food safety and handling in households: A survey of food handlers in Mainland China
白丽教授课题组 , 吉林大学
Comparison of implementing HACCP systems of exporter Mexican and Chinese meat enterprises
白丽教授课题组 , 吉林大学
Meat handling practices in households of Mainland China
白丽教授课题组 , 吉林大学
Implementation of HACCP system in China: A survey of food enterprises involved
白丽教授课题组 , 吉林大学
Food safety assurance systems in China
白丽教授课题组 , 吉林大学
Hygienic food handling intention. An application of the Theory of Planned Behavior in the Chinese cultural context
白丽教授课题组 , 吉林大学
Consumer Knowledge, Attitude and Behavior Toward Food Safety
白丽教授课题组 , 吉林大学
Costs and Benefits of Implementing and Operating HACCP in the Chinese Food Enterprises
白丽教授课题组 , 吉林大学
COST-BENEFIT ANALYSIS OF HACCP IMPLEMENTATION IN THE CHINESE SLAUGHTERING AND MEAT PRODUCTPROCESSING INDUSTRY
白丽教授课题组 , 吉林大学
Food safety in restaurants: The consumer perspective
白丽教授课题组 , 吉林大学
Re-understanding the antecedents of functional foods purchase: Mediating effect of purchase attitude and moderating effect of food neophobia
白丽教授课题组 , 吉林大学
Government regulations and voluntary certifications in food safety in China: A review
白丽教授课题组 , 吉林大学
Some comments on the scandal of rabies vaccine in China
白丽教授课题组 , 吉林大学
The effects of carrier, benefit, and perceived trust in information channel on functional food purchase intention among Chinese consumers
白丽教授课题组 , 吉林大学
Determinants of consumer food safety self-protection behavior-- an analysis using grounded theory
白丽教授课题组 , 吉林大学
Consumer's over-ordering behavior at restaurant: Understanding the important roles of interventions from waiter and ordering habits
白丽教授课题组 , 吉林大学
Consumer knowledge, risk perception and food-handling behaviors – A national survey in China
白丽教授课题组 , 吉林大学
Adopt proper food-handling intention: An application of the Health Belief Model
白丽教授课题组 , 吉林大学