In vitro synthetic enzymatic biosystems at the interface of the food-energy-water nexus: A conceptual framework and recent advances

array(2) { ["lab"]=> string(3) "715" ["publication"]=> string(4) "4501" } In vitro synthetic enzymatic biosystems at the interface of the food-energy-water nexus: A conceptual framework and recent advances - Zhiguang Zhu Group | LabXing

Zhiguang Zhu Group

简介 At the interface of bioengineering and bioelectrochemistry

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2018

期刊 Process Biochemistry

作者 Zhiguang Zhu · Chun You · Yanhe Ma · Yi-Heng P. Job Zhang

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卷 74
页码 43-49
Elsevier BV
ISSN: 1359-5113
DOI: 10.1016/j.procbio.2018.07.002

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