Characterization of Food Structures and Functionalities - 粮食加工与淀粉科学 | LabXing

array(2) { ["lab"]=> string(3) "707" ["publication"]=> string(4) "4397" } Characterization of Food Structures and Functionalities - 粮食加工与淀粉科学 | LabXing

粮食加工与淀粉科学

简介

关注

Characterization of Food Structures and Functionalities

2018

期刊 International Journal of Analytical Chemistry

作者 Xingxun Liu · Ying Yang · Changmou Xu · Jiajia Rao

下载全文

卷 2018
页码 1-2
Hindawi Limited
ISSN: 1687-8760
DOI: 10.1155/2018/4818253

LabXing 上可以免费创建课题组网站