Phase composition and interface of starch–gelatin blends studied by synchrotron FTIR micro-spectroscopy

array(2) { ["lab"]=> string(3) "707" ["publication"]=> string(4) "4395" } Phase composition and interface of starch–gelatin blends studied by synchrotron FTIR micro-spectroscopy - 粮食加工与淀粉科学 | LabXing

粮食加工与淀粉科学

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2013

期刊 Carbohydrate Polymers

作者 Nuozi Zhang · Xingxun Liu · Long Yu · Robert Shanks · Eustathios Petinaks · Hongsheng Liu

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卷 95
期 2
页码 649-653
Elsevier BV
ISSN: 0144-8617
DOI: 10.1016/j.carbpol.2013.03.045

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