The effects of carrier, benefit, and perceived trust in information channel on functional food purchase intention among Chinese consumers

array(2) { ["lab"]=> string(3) "634" ["publication"]=> string(4) "7519" } The effects of carrier, benefit, and perceived trust in information channel on functional food purchase intention among Chinese consumers - 白丽教授课题组 | LabXing

白丽教授课题组

简介消费者行为、食品安全、食物经济

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2020

期刊 Food Quality and Preference

作者 Lian Huang · Li Bai · Shunlong Gong

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卷 81
页码 103854
Elsevier BV
ISSN: 0950-3293
DOI: 10.1016/j.foodqual.2019.103854

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