Government regulations and voluntary certifications in food safety in China: A review

array(2) { ["lab"]=> string(3) "634" ["publication"]=> string(4) "4995" } Government regulations and voluntary certifications in food safety in China: A review - 白丽教授课题组 | LabXing

白丽教授课题组

简介消费者行为、食品安全、食物经济

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2019

期刊 Trends in Food Science & Technology

作者 Zaidi Guo · Li Bai · Shunlong Gong

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Elsevier BV
ISSN: 0924-2244
DOI: 10.1016/j.tifs.2019.04.014

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