COST-BENEFIT ANALYSIS OF HACCP IMPLEMENTATION IN THE CHINESE SLAUGHTERING AND MEAT PRODUCTPROCESSING INDUSTRY - 白丽教授课题组 | LabXing

array(2) { ["lab"]=> string(3) "634" ["publication"]=> string(4) "3730" } COST-BENEFIT ANALYSIS OF HACCP IMPLEMENTATION IN THE CHINESE SLAUGHTERING AND MEAT PRODUCTPROCESSING INDUSTRY - 白丽教授课题组 | LabXing

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简介消费者行为、食品安全、食物经济

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COST-BENEFIT ANALYSIS OF HACCP IMPLEMENTATION IN THE CHINESE SLAUGHTERING AND MEAT PRODUCTPROCESSING INDUSTRY

2009

书籍 Computer and Computing Technologies in Agriculture II, Volume 3

作者 Shunlong Gong · Chenglin Ma · Yinsheng Yang · Li Bai · Linyi He

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页码 1681-1689
Springer US
ISSN: 1868-4238
ISBN: 9781441902122
DOI: 10.1007/978-1-4419-0213-9_18

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