Costs and Benefits of Implementing and Operating HACCP in the Chinese Food Enterprises - 白丽教授课题组 | LabXing

array(2) { ["lab"]=> string(3) "634" ["publication"]=> string(4) "3729" } Costs and Benefits of Implementing and Operating HACCP in the Chinese Food Enterprises - 白丽教授课题组 | LabXing

白丽教授课题组

简介消费者行为、食品安全、食物经济

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Costs and Benefits of Implementing and Operating HACCP in the Chinese Food Enterprises

2011

会议 2011 5th International Conference on Bioinformatics and Biomedical Engineering

作者 Li Bai · Jin Tang · Haiheng Tang · Yu An · Shunlong Gong

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IEEE
ISBN: 9781424450886
DOI: 10.1109/icbbe.2011.5781513

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