array(2) { ["lab"]=> string(3) "634" ["publication"]=> string(4) "3728" } Consumer Knowledge, Attitude and Behavior Toward Food Safety - 白丽教授课题组 | LabXing

白丽教授课题组

简介 消费者行为、食品安全、食物经济

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Consumer Knowledge, Attitude and Behavior Toward Food Safety

2017
书籍 Food Safety in China
作者 Li Bai · Shunlong Gong
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