Hygienic food handling intention. An application of the Theory of Planned Behavior in the Chinese cultural context

array(2) { ["lab"]=> string(3) "634" ["publication"]=> string(4) "3726" } Hygienic food handling intention. An application of the Theory of Planned Behavior in the Chinese cultural context - 白丽教授课题组 | LabXing

白丽教授课题组

简介消费者行为、食品安全、食物经济

关注

2014

期刊 Food Control

作者 Li Bai · Jin Tang · Yinsheng Yang · Shunlong Gong

下载全文

卷 42
页码 172-180
Elsevier BV
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2014.02.008

LabXing 上可以免费创建课题组网站