Implementation of HACCP system in China: A survey of food enterprises involved - 白丽教授课题组 | LabXing

array(2) { ["lab"]=> string(3) "634" ["publication"]=> string(4) "3723" } Implementation of HACCP system in China: A survey of food enterprises involved - 白丽教授课题组 | LabXing

白丽教授课题组

简介消费者行为、食品安全、食物经济

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Implementation of HACCP system in China: A survey of food enterprises involved

2007

期刊 Food Control

作者 Li Bai · Cheng-Lin Ma · Yin-Sheng Yang · Shu-Kuan Zhao · Shun-Long Gong

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卷 18
期 9
页码 1108-1112
Elsevier BV
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2006.07.006

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