Comparison of implementing HACCP systems of exporter Mexican and Chinese meat enterprises - 白丽教授课题组 | LabXing

array(2) { ["lab"]=> string(3) "634" ["publication"]=> string(4) "3721" } Comparison of implementing HACCP systems of exporter Mexican and Chinese meat enterprises - 白丽教授课题组 | LabXing

白丽教授课题组

简介消费者行为、食品安全、食物经济

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Comparison of implementing HACCP systems of exporter Mexican and Chinese meat enterprises

2014

期刊 Food Control

作者 Ema Maldonado-Siman · Li Bai · Rodolfo Ramírez-Valverde · Shunlong Gong · Raymundo Rodríguez-De Lara

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卷 38
页码 109-115
Elsevier BV
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2013.10.017

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