Consumer knowledge, risk perception and food-handling behaviors – A national survey in China - 白丽教授课题组

array(2) { ["lab"]=> string(3) "634" ["publication"]=> string(5) "10210" } Consumer knowledge, risk perception and food-handling behaviors – A national survey in China - 白丽教授课题组 | LabXing

白丽教授课题组

简介消费者行为、食品安全、食物经济

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Consumer knowledge, risk perception and food-handling behaviors – A national survey in China

2021

期刊 Food Control

作者 Mingliang Wang · Lian Huang · Xia Liang · Li Bai

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卷 122
页码 107789
Elsevier BV
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2020.107789

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