白丽教授课题组

Adopt proper food-handling intention: An application of the Health Belief Model

2021

期刊 Food Control

作者 Mingliang Wang · Lian Huang · Chulin Pan · Li Bai

Consumer knowledge, risk perception and food-handling behaviors – A national survey in China

2021

期刊 Food Control

作者 Mingliang Wang · Lian Huang · Xia Liang · Li Bai

Consumer's over-ordering behavior at restaurant: Understanding the important roles of interventions from waiter and ordering habits

2021

期刊 Appetite

作者 Zhaoyuan Yu · Xiaowei Ju · Li Bai · Shunlong Gong

Determinants of consumer food safety self-protection behavior-- an analysis using grounded theory

2020

期刊 Food Control

作者 Mingliang Wang · Li Bai · Shunlong Gong · Lian Huang

The effects of carrier, benefit, and perceived trust in information channel on functional food purchase intention among Chinese consumers

2020

期刊 Food Quality and Preference

作者 Lian Huang · Li Bai · Shunlong Gong

Food safety in restaurants: The consumer perspective

2019

期刊 International Journal of Hospitality Management

作者 Li Bai · Mingliang Wang · Yinsheng Yang · Shunlong Gong

Government regulations and voluntary certifications in food safety in China: A review

2019

期刊 Trends in Food Science & Technology

作者 Zaidi Guo · Li Bai · Shunlong Gong

Re-understanding the antecedents of functional foods purchase: Mediating effect of purchase attitude and moderating effect of food neophobia

2019

期刊 Food Quality and Preference

作者 Lian Huang · Li Bai · Xiaoyi Zhang · Shunlong Gong

Some comments on the scandal of rabies vaccine in China

2019

期刊 Vaccine

作者 Zaidi Guo · Li Bai · Shunlong Gong

Understanding the Antecedents of Organic Food Purchases: The Important Roles of Beliefs, Subjective Norms, and Identity Expressiveness

2019

期刊 Sustainability

作者 Bai · Wang · Gong

Consumer Knowledge, Attitude and Behavior Toward Food Safety

2017

书籍 Food Safety in China

作者 Li Bai · Shunlong Gong

Knowledge of food safety and handling in households: A survey of food handlers in Mainland China

2016

期刊 Food Control

作者 Shunlong Gong · Xizhuo Wang · Yinsheng Yang · Li Bai

Comparison of implementing HACCP systems of exporter Mexican and Chinese meat enterprises

2014

期刊 Food Control

作者 Ema Maldonado-Siman · Li Bai · Rodolfo Ramírez-Valverde · Shunlong Gong · Raymundo Rodríguez-De Lara

Hygienic food handling intention. An application of the Theory of Planned Behavior in the Chinese cultural context

2014

期刊 Food Control

作者 Li Bai · Jin Tang · Yinsheng Yang · Shunlong Gong

Organisational unlearning, organisational flexibility and innovation capability: an empirical study of SMEs in China

2013

期刊 International Journal of Technology Management

作者 Xiangyang Wang · Yanqiu Lu · Yingxin Zhao · Shunlong Gong · Bai Li

Costs and Benefits of Implementing and Operating HACCP in the Chinese Food Enterprises

2011

会议 2011 5th International Conference on Bioinformatics and Biomedical Engineering

作者 Li Bai · Jin Tang · Haiheng Tang · Yu An · Shunlong Gong

Meat handling practices in households of Mainland China

2011

期刊 Food Control

作者 S.l. Gong · Y.s. Yang · Hua Shen · X.y. Wang · H.p. Guo · Li Bai

COST-BENEFIT ANALYSIS OF HACCP IMPLEMENTATION IN THE CHINESE SLAUGHTERING AND MEAT PRODUCTPROCESSING INDUSTRY

2009

书籍 Computer and Computing Technologies in Agriculture II, Volume 3

作者 Shunlong Gong · Chenglin Ma · Yinsheng Yang · Li Bai · Linyi He

Food safety assurance systems in China

2007

期刊 Food Control

作者 Li Bai · Chenglin Ma · Shunlong Gong · Yinsheng Yang

Implementation of HACCP system in China: A survey of food enterprises involved

2007

期刊 Food Control

作者 Li Bai · Cheng-Lin Ma · Yin-Sheng Yang · Shu-Kuan Zhao · Shun-Long Gong

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Adopt proper food-handling intention: An application of the Health Belief Model

Consumer knowledge, risk perception and food-handling behaviors – A national survey in China

Consumer's over-ordering behavior at restaurant: Understanding the important roles of interventions from waiter and ordering habits

Determinants of consumer food safety self-protection behavior-- an analysis using grounded theory

The effects of carrier, benefit, and perceived trust in information channel on functional food purchase intention among Chinese consumers

Food safety in restaurants: The consumer perspective

Government regulations and voluntary certifications in food safety in China: A review

Re-understanding the antecedents of functional foods purchase: Mediating effect of purchase attitude and moderating effect of food neophobia

Some comments on the scandal of rabies vaccine in China

Understanding the Antecedents of Organic Food Purchases: The Important Roles of Beliefs, Subjective Norms, and Identity Expressiveness

Consumer Knowledge, Attitude and Behavior Toward Food Safety

Knowledge of food safety and handling in households: A survey of food handlers in Mainland China

Comparison of implementing HACCP systems of exporter Mexican and Chinese meat enterprises

Hygienic food handling intention. An application of the Theory of Planned Behavior in the Chinese cultural context

Organisational unlearning, organisational flexibility and innovation capability: an empirical study of SMEs in China

Costs and Benefits of Implementing and Operating HACCP in the Chinese Food Enterprises

Meat handling practices in households of Mainland China

COST-BENEFIT ANALYSIS OF HACCP IMPLEMENTATION IN THE CHINESE SLAUGHTERING AND MEAT PRODUCTPROCESSING INDUSTRY

Food safety assurance systems in China

Implementation of HACCP system in China: A survey of food enterprises involved