array(2) { ["lab"]=> string(4) "1390" ["publication"]=> string(5) "12407" } Insertable and reusable SERS sensors for rapid on-site quality control of fish and meat products - Yang Yang Li group | LabXing

Yang Yang Li group

简介 Biomineralization, Surface-enhanced Raman spectroscopy, and Electrochemistry

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Insertable and reusable SERS sensors for rapid on-site quality control of fish and meat products

2021
期刊 Chemical Engineering Journal
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