Measurement of Fructose, Glucose, Maltose and Sucrose in Barley Malt Using Attenuated Total Reflectance Mid-infrared Spectroscopy - 环境暴露与健康实验室 | LabXing

array(2) { ["lab"]=> string(4) "1286" ["publication"]=> string(5) "11156" } Measurement of Fructose, Glucose, Maltose and Sucrose in Barley Malt Using Attenuated Total Reflectance Mid-infrared Spectroscopy - 环境暴露与健康实验室 | LabXing

环境暴露与健康实验室

简介主要研究方向：环境、营养暴露与健康，生命早期发育、环境卫生毒理、分析化学、代谢组学

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Measurement of Fructose, Glucose, Maltose and Sucrose in Barley Malt Using Attenuated Total Reflectance Mid-infrared Spectroscopy

2015

期刊 Food Analytical Methods

作者 Yichao Huang · John Carragher · Daniel Cozzolino

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卷 9
期 4
页码 1079-1085
Springer Science and Business Media LLC
ISSN: 1936-9751
DOI: 10.1007/s12161-015-0286-4

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